RASFF – aflatoxins (B1 = 310.3; Tot. = 373.7 µg/kg – ppb) in groundnut kernels from China in Malta
RASFF – aflatoxins (B1 = 39; Tot. = 42 µg/kg – ppb) in paprika powder from Peru in the Netherlands
RASFF – aflatoxins (B1 = 11.75; Tot. = 14.74 µg/kg – ppb) in raw shelled peanuts from the United States in Poland
RASFF – aflatoxins (B1 = 12; Tot. = 13.7 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF – aflatoxins (B1 = 62.1; Tot. = 92.6 µg/kg – ppb) in roasted peanuts from Senegal in Belgium
RASFF – aflatoxins (B1 = 6.7; Tot. = 7.6 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 9.6; Tot. = 10.2 µg/kg – ppb) in red chilli powder from India in the UK
RASFF – aflatoxins (B1 = 302; Tot. = 361 / B1 = 470; Tot. = 587 µg/kg – ppb) in shelled groundnuts from Madagascar in France
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