RASFF Alerts – Aflatoxin -Groudnuts – Pistachios – Fasika Spice – Chicken Tikka Seasoning – Peanuts – Red Chilli – Crushed Chilli -Chilli Powder

RASFF -aflatoxins (B1 = 17 µg/kg – ppb) in organic groundnuts in shell from Egypt in Germany

RASFF -aflatoxins (B1 = 80.6; Tot. = 90.0 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF -aflatoxins (Tot. = 108.9 µg/kg – ppb) in fasika spice from Ethiopia in the UK

RASFF -aflatoxins (B1 = 6.4 µg/kg – ppb) in chicken tikka seasoning mix from Pakistan in Ireland

RASFF -aflatoxins (B1 = 2.88 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 7.1 µg/kg – ppb) in stemless red chilli from India in Greece

RASFF – aflatoxins (B1 = 22,3; Tot. = 23,7 µg/kg – ppb) in crushed chilli from India in the UK

RASFF -aflatoxins (B1 = 8,0; Tot. = 8,6 µg/kg – ppb) in chilli powder from India in the UK