A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014.
According to the “NARMS 2014 Human Isolates Surveillance Report,” this level of resistance in Salmonella l 4,[5],12:i:- “has been linked to animal exposure and eating pork or beef, including meat purchased from live animal markets.”
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