RASFF – aflatoxins (B1 = 8,0; Tot. = 10,0 µg/kg – ppb) in shelled pistachios from Turkey in Portugal
RASFF – aflatoxins (B1 = 7.0 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 5.1; Tot. = 6.8 µg/kg – ppb) in pecannuts from the United States in Greece
RASFF – aflatoxins (B1 = 17.5; Tot. = 18.7 µg/kg – ppb) in pistachios in shell from Iran
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