
RASFF – aflatoxins (B1 = 48; Tot. = 64 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF – aflatoxins (B1 = 9.5; Tot. = 9.5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF – aflatoxins (B1 = 15.77; Tot. = 23.95 / B1 = 15.67; Tot. = 27.21 µg/kg – ppb) in shelled peanuts from the United States in Poland
