USA -Oregon’s Washington County Fair Possible Link in E. coli Outbreak

Food Poisoning Journal 19243

Washington County Public Health is investigating several cases of diarrheal illness caused by Shiga Toxin-producing Escherichia coli (E. coli) or “STEC” bacteria. A source has not been identified, and the investigation is ongoing. One of the potential sources Public Health is looking into is contact with livestock at the Washington County Fair. Food items unrelated to the fair are also being investigated.

Hillsboro Tribune

Washington County health officials are investigating after cases of E. coli were reported after some attendants at the Washington County Fair became ill.

Several cases of a diarrheal illness called Shinga Toxin-producing E. coli —- or “STEC” — have been reported in Washington County, the county’s Department of Health and Human Services said on Wednesday.

No sources has been identified, but public health officials said that livestock at the Washington County Fair may have been a cause, as well as food items brought to the fair from outside.

According to Washington County, anyone who attended the Washington County Fair and has had, or develops, symptoms of stomach cramps, diarrhea, vomiting or fever, should call their health care provider.

“This type of infection is highly contagious even when symptoms are mild,” Deputy Health Officer Christina Baumann said. “To prevent the spread of disease, people with diarrhea should stay home while sick and avoid handling food or preparing food for others.”

A small number of people infected with STEC may develop a life-threatening complications form the disease, said Wendy Gordon, spokeswoman for the Washington County Department of Health and Human Services. Young children are at the highest risk for this complication.

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