
RASFF – fumonisins (1435 µg/kg – ppb) in polenta from Italy in Luxembourg
RASFF – fumonisins (1537 µg/kg – ppb) in maize flour from Italy in Luxembourg
RASFF -fumonisins (1944 µg/kg – ppb) in maize flour from Italy in Luxembourg
RASFF – fumonisins (1770 µg/kg – ppb) in organic maize flour from France in Luxembourg
