RASFF Alert – Aflatoxin -Pecan Nuts – Peanut Butter – Baby Food – Groundnuts – Pistachios – Ground Ginger

RASFF – aflatoxins (B1 = 89; Tot. = 101 / B1 = 171; Tot. = 190 / B1 = 46; Tot. = 57.4 µg/kg – ppb) in pecan nuts from the United States inSwitzerland

RASFF – aflatoxins (B1 = 46.4; Tot. = 76.3 µg/kg – ppb) in peanut butter from Côte d’Ivoire in Belgium

RASFF – aflatoxins (B1 = 0.21 / B1 = 0.39 / B1 = 0.35 µg/kg – ppb) in baby food from the Netherlands in the Netherlands

RASFF – aflatoxins (B1 = 23.6; Tot. = 27.6) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 270; Tot. = 290 µg/kg – ppb) in pistachio nuts from Iran, via the United Kingdom in the Netherlands

RASFF -aflatoxins (B1 = 10; Tot. = 19.2 µg/kg – ppb) in organic ground ginger from India in Finland