RASFF Alerts – Aflatoxin -Pistachio – Hazlenut – Peanuts – Berber Spice

RASFF – aflatoxins (B1 = 51.9; Tot. = 67.4 µg/kg – ppb) in pistachio kernels from Turkey in Greece

RASFF – aflatoxins (Tot. = 14.93) in roasted chopped hazelnut kernels from Turkey in Germany

RASFF – aflatoxins (B1 = 14.7; Tot. = 16.3 µg/kg – ppb) in peanuts from the United States in the UK

RASFF – aflatoxins (B1 = 83; Tot. = 94 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF – aflatoxins (B1 = 11.7; Tot. = 12.6 µg/kg – ppb) in peanuts in shell from China in the UK

RASFF -aflatoxins (B1 = 22.3; Tot. = 63.2 µg/kg – ppb) and ochratoxin A (65 µg/kg – ppb) in berbere spice mix from Ethiopia in Germany