RASFF Alerts – Aflatoxin -Chilli Powder – Yellow Popcorn – Hazelnuts – Pistachio Nuts – Groundnuts

RASFF-aflatoxins (B1 = 63.5; Tot. = 67 µg/kg – ppb) in chilli powder from Sri Lanka in Finland

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AXS

RASFF-aflatoxins (B1 = 5 µg/kg – ppb) in yellow popcorn in grain from Argentina in Italy

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AXV

RASFF-aflatoxins (B1 = 11.2; Tot. = 12.8) in roasted hazelnut kernels from Turkey in Germany

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AYG

RASFF-aflatoxins (B1 = 170; Tot. = 190 µg/kg – ppb) in pistachio nuts from Germany in Belgium

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0882

RASFF-aflatoxins (B1 = 14 µg/kg – ppb) in roasted chopped hazelnuts from Turkey in the Netherlands

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AYI

RASFF-aflatoxins (B1 = 36.9; Tot. = 41.3 µg/kg – ppb) in pistachio nuts from Iran in Germany

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AYM

RASFF-aflatoxins (B1 = 4.3; Tot. = 5.4 µg/kg – ppb) in shelled groundnuts from China in the UK

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AYN

RASFF-(B1 = 5.0; Tot. = 6.1 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AYW