Many of you will know that I have written several articles on the dangers of consuming raw milk. In my opinion, any perceived benefits are greatly outweighed by the real risks.
However, if you will permit me to mix metaphors, you can now have your cake and eat it.
An Australian company, Made by Cow, is offering raw milk processed by “cold pressure”. There are few details available, but it appears that the company is using an established process (High Pressure Processing, HPP) to make the milk as safe as pasteurised milk. The process has been approved by the New South Wales Food Authority, and the product can be sold in stores.
FoodWorld 