RASFF Alerts – Aflatoxin -Groundnuts -Nutmeg – Pistchios -Peanut Butter – Peanuts – Hazlenuts

RASFF-aflatoxins (B1 = 9.4; Tot. = 10.4 µg/kg – ppb) in groundnuts in shell from China in Germany

RASFF-aflatoxins (B1 = 12; Tot. = 13 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 45; Tot. = 52 µg/kg – ppb) in groundnuts in shell from China in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 37 / B1 = 52; Tot. = 74 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 37; Tot. = 49.1 µg/kg – ppb) in pistachio bars from Greece in Finland

RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in peanut butter from the Philippines in the UK

RASFF-aflatoxins (B1 = 64.1; Tot. = 75.4 / B1 = 159.1; Tot. = 192.1 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 53.0; Tot. = 63.3 / B1 = 19.9; Tot. = 23.2 µg/kg – ppb) in groundnuts with shell from Egypt in Germany

RASFF-aflatoxins (B1 = 28.6; Tot. = 32.3 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 33; Tot. = 40 µg/kg – ppb) in hazelnut kernels from Turkey in France