RASFF-aflatoxins (B1 = 8.6; Tot. = 9.1 µg/kg – ppb) in dried red chilli peppers from India in the UK
RASFF-aflatoxins (B1 = 7.6; Tot. = 8.1 µg/kg – ppb) in crushed chilli from India in the UK
RASFF-aflatoxins (B1 = 15.8 µg/kg – ppb) in shelled pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 81; Tot. = 83.7 µg/kg – ppb) and ochratoxin A (38.5 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus
RASFF-aflatoxins (B1 = 16.7; Tot. = 17.55 / B1 = 16.56; Tot. = 17.52 µg/kg – ppb) in blanched whole peanuts from Nicaragua in Poland
RASFF-aflatoxins (B1 = 6.8; Tot. = 7.5 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 3.1; Tot. = 15.5 µg/kg – ppb) in red groundnuts from Uganda in Finland
RASFF-aflatoxins (B1 = 114; Tot. = 127 µg/kg – ppb) in whole almonds from the United States in Germany
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in peanut butter from the Philippines in the UK
RASFF-aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 9.9; Tot. = 15 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 35; Tot. = 91 µg/kg – ppb) in berbere powder from Ethiopia in Germany
RASFF-aflatoxins (B1 = 7.5; Tot. = 8.3 µg/kg – ppb) in peanuts with shell from Egypt in Italy
RASFF-cheese from Italy produced with milk contaminated with aflatoxins (M1: 0.1; 0.095; 0.87) in Italy
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios in shell from Iran in Spain
FoodWorld 