
RASFF-Salmonella (presence /25g) in pork minced meat from Poland in the Czech Republic
RASFF-Salmonella (presence /25g) in coriander powder from India in Ireland
RASFF-Salmonella typhimurium (presence /25g) in frozen pork trimmings from Germany in Estonia
RASFF-Salmonella typhimurium DT 108 (presence /25g) in fresh pork trimmings from Spain in Romania
RASFF-Salmonella typhimurium (presence /25g) in frozen chicken fillets from Poland, manufactured in Romania in Romania
RASFF-Salmonella (presence /25g) in poultry sausages from France in France
RASFF-Salmonella enteritidis (presence /25g) and Salmonella infantis (presence /25g) in chilled chicken tights from Poland in the Czech Republic
RASFF-Salmonella Korovi (presence /25g) in cassava flour from Uganda in Finland
