RASFF-aflatoxins (B1 = 4.3; Tot. = 5 µg/kg – ppb) in shelled peanuts from the United States in Bulgaria
RASFF-aflatoxins (B1 = 55; Tot. = 57 / B1 = 14.8; Tot. = 16.4 µg/kg – ppb) in pistachio kernels from Iran in Belgium
RASFF-aflatoxins (B1 = 35.5; Tot. = 37.5 µg/kg – ppb) and ochratoxin A (32.2 µg/kg – ppb) in pure chilli powder from Bangladesh in Cyprus
RASFF-aflatoxins (B1 = 11.5; Tot. = 12.8 µg/kg – ppb) in groundnuts in kernel from South Africa in Belgium
RASFF-aflatoxins (Tot. = 10 µg/kg – ppb) in dried figs from Turkey
RASFF-aflatoxins (B1 = 152.8; Tot. = 297.2 µg/kg – ppb) in roasted groundnuts from the United States in Germany
RASFF-aflatoxins (B1 = 46,4; Tot. = 50,0 / B1 = 127; Tot. = 142 142 / B1 = 40; Tot. = 42 / B1 = 116; Tot. = 126 µg/kg – ppb) in pistachio nuts in shell from Iran in Belgium
RASFF-aflatoxins (B1 = 20.9; Tot. = 21.8 µg/kg – ppb) in crushed red chilli from Pakistan in Cyprus
RASFF-aflatoxins (B1 = 30; Tot. = 32 µg/kg – ppb) in pistachio nuts from the Netherlands in the Netherlands
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