RASFF Alerts – Aflatoxin -Tiger Nuts – Sweet Whey -Nut/Nut Products -Dried Figs – Pistachios – Hazlenut Paste – Peanuts- Blended Milk

RASFF – aflatoxins (B1 = 9.2; Tot. = 10.3 / B1 = 40.47; Tot. = 47.72 / B1 = 5.9; Tot. = 6.8 µg/kg – ppb) in and poor temperature control (-9, -10.4, -7.7, -6.2) of peanuts in shell from China in Spain

RASFF-aflatoxins (B1 = 69.7; Tot. = 139 µg/kg – ppb) in tigernuts from Spain, packaged in Germany in Switzerland

RASFF-aflatoxins (M1 > 0.1 µg/kg – ppb) in sweet whey without lysozyme from Italy in Italy

RASFF-aflatoxins (B1 = 13.7; Tot. = 81.1 µg/kg – ppb) in dried fig cubes from Turkey in Germany

RASFF-aflatoxins (B1 = 14.7; Tot. = 16.4 µg/kg – ppb) in shelled pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 21.22; Tot. = 24.26 µg/kg – ppb) in pistachios in shell from Iran in Slovakia

RASFF-aflatoxins (B1 = 21,4; Tot. = 23,5 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 5.1; Tot. = 16.2 µg/kg – ppb) in hazelnut paste from Turkey, via the Netherlands in Belgium

RASFF-aflatoxins (B1 = 24; Tot. = 90 µg/kg – ppb) in coated peanuts from China in the Netherlands

RASFF-aflatoxins (B1 = 4.6; Tot. = 4.6 µg/kg – ppb) in peanuts from China in the Netherlands

RASSF-aflatoxins (M1 > 0.1 µg/kg – ppb) in blended milk from Italy in Italy

RASFF-aflatoxins (B1 = 22.72; Tot. = 26.80 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany