
RASFF-Salmonella enteritidis (present /25g) in chilled chicken thighs from Poland in the Czech Republic
RASFF-Salmonella (present /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella typhimurium (presence /25g) in chicken fillet from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen spiced turkey half breast from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen spiced turkey half breast boneless skinless from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen spiced turkey breasts from Brazil in the Netherlands
RASFF-Salmonella Saphra (presence /25g) in ground black pepper from Italy in Italy
