RASFF Alert – Aflatoxins -Pistchios – Fasika Spice

RASFF-aflatoxins (B1 = 56; Tot. = 63 µg/kg – ppb) in roasted and salted pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 24; Tot. = 67 µg/kg – ppb) and ochratoxin A (73.9 µg/kg – ppb) in fasika spice from Ethiopia in the UK

RASFF-aflatoxins (B1 = 41; Tot. = 44 µg/kg – ppb) in pistachio nuts from the United States in the Netherlands