RASFF Alerts -Aflatoxin – Peanuts – Hazelnuts – Chilli Powder – Berbere Spice Mix – Whole Chilli – Egusi Seeds

RASFF-aflatoxins (Tot. = 5.2 µg/kg – ppb) in blanched peanuts from China in France

RASFF-aflatoxins (B1 = 14.98; Tot. = 18.62 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 8.4 µg/kg – ppb) in chilli powder from India in the UK

RASFF-aflatoxins (B1 = 8.79; Tot. = 20.83 µg/kg – ppb) and ochratoxin A (305.9 µg/kg – ppb) in berbere spice mixture from Ethiopia  in Germany

RASFF-aflatoxins (B1 = 10.6; Tot. = 10.8 µg/kg – ppb) in whole chilli from India in the UK

RASFF-aflatoxins (B1 = 3.3; Tot. = 4 µg/kg – ppb) in egusi seeds from Ghana  in the UK

RASFF-aflatoxins (B1 = 51; Tot. = 56 µg/kg – ppb) in pistachios in shell from the United States in Spain