RASFF-aflatoxins (B1 > 5.0 µg/kg – ppb) in roasted peanuts from Argentina, via the Netherlands in Germany
RASFF-aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in corn from Serbia in Slovenia
RASFF-aflatoxins (B1 = 43; Tot. = 46 / B1 = 72; Tot. = 77 µg/kg – ppb) in pistachios in shell from Iran in Belgium
RASFF-aflatoxins (B1 = 10.1; Tot. = 10.9 / B1 = 8.9; Tot. = 9.1 µg/kg – ppb) in pistachio nuts with shell from Iran in Germany
FoodWorld 