RASFF Alerts – Aflatoxin -Groundnuts – Apricots – Pistachios – Hazelnut

RASFF-aflatoxins (B1 = 6.5; Tot. = 8.5 / B1 = 4.9; Tot. = 6.1 µg/kg – ppb) in shelled blanched groundnuts from China in Spain

RASFF-aflatoxins (B1 = 14.4; Tot. = 18 µg/kg – ppb) in sweet apricot kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 113; Tot. = 120 µg/kg – ppb) in pistachios in shell from the United States in France

RASFF-aflatoxins (B1 = 44.2; Tot. = 52.8 / B1 = 16.4; Tot. = 18.3 µg/kg – ppb) in pistachio kernels from Iran in Greece

RASFF-aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 5.7; Tot. = 18 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 15.2 µg/kg – ppb) in pistachios in shell from Iran  in Spain

RASFF-aflatoxins (Tot. = 12 µg/kg – ppb) in chopped roasted hazelnuts from Turkey  in Spain