
RASFF-Salmonella (presence /25g) in beef trimmings from Ireland in Sweden
RASFF-Salmonella (presence /25g) in frozen shrimps from Vietnam, via France in Germany
RASFF-Salmonella (1 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in perilla (Perilla frutescens) from Laos
RASFF-Salmonella enteritidis (presence /25g) in frozen skinless chicken breast fillets from Thailand in Germany
RASFF-Salmonella (present /25g) in chilled beef from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen boneless skinless spiced turkey meat from Brazil in Spain
RASFF-Salmonella Newport (presence /25g) in hulled sesame seeds from India in Germany
