RASFF Alerts – Aflatoxin -Groundnuts – Hazlenuts – Dried Figs -Ginger Powder

RASFF-aflatoxins (B1 = 2.9 / B1 = 3.07 µg/kg – ppb) in groundnuts kernels from Argentina in Poland

RASFF-aflatoxins (B1 = 5.81; Tot. = 14.77 µg/kg – ppb) in chopped roasted hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 89; Tot. = 105 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany

RASFF-aflatoxins (B1 = 48; Tot. = 61 / B1 = 74; Tot. = 87 µg/kg – ppb) in organic groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 35 µg/kg – ppb) in dried figs with flour from Spain in Portugal

RASFF-aflatoxins (B1 = 3.7; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 29; Tot. = 35 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 6.7; Tot. = 21.1 µg/kg – ppb) in fine hazelnut crunch from Belgium, with raw material from Turkey  in Belgium

RASFF-aflatoxins (B1 = 7.7; Tot. = 16.7 µg/kg – ppb) in ginger powder from France in Portugal

RASFF-aflatoxins (B1 = 11; Tot. = 15 µg/kg – ppb) in roasted hazelnut meal from Turkey in Sweden