
RASFF-Salmonella (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella typhimurium (presence /25g) in chilled turkey breast fillets from France in France
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Thailand in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Thailand in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Lithuania, via Estonia in Finland
