RASFF-aflatoxins (B1 = 5.4 / B1 = 8.6 µg/kg – ppb) in groundnuts from South Africa in Belgium
RASFF-aflatoxins (B1 = 11.4; Tot. = 13.1 / B1 = 18.1; Tot. = 21 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 18.54; Tot. = 19.68 µg/kg – ppb) in pistachio kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in organic groundnut kernels from China in the Netherlands
RASFF-aflatoxins (B1 = 24; Tot. = 26 µg/kg – ppb) in hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 96.6; Tot. = 107.3 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 26.7; Tot. = 47.9 µg/kg – ppb) in tiger nuts from Germany in Switzerland
RASFF-aflatoxins (B1 = 29; Tot. = 84 / B1 = 29; Tot. = 75 / B1 = 30; Tot. = 75 µg/kg – ppb) and ochratoxin A (32; 89 µg/kg – ppb) in dried figs from Spain in the Netherlands
RASFF-aflatoxins (B1 = 11.6; Tot. = 71 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF-aflatoxins (B1 = 93.4; Tot. = 103 µg/kg – ppb) in peanut powder from Senegal in Belgium
RASFF-aflatoxins (B1 = 4.2; Tot. = 4.8 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF-aflatoxins (B1 = 52; Tot. = 56.5 / B1 = 92.4; Tot. = 101 µg/kg – ppb) in organic pistachios in shell from Iran in Germany
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