Monthly Archives: February 2016

USA – FDA Recall -Chappaqua Crunch Granola with Blueberries and Bananas Because of Possible Health Risk – Salmonella

FDA

WBY Foods of Marblehead, MA, is recalling its Chappaqua Crunch Simply Granola with Blueberries & Bananas, in 13 ounce packages, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled pouches of Chappaqua Crunch Simply Granola with Blueberries & Bananas were distributed in retail stores in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, New York, New Jersey Pennsylvania, Maryland, Washington DC, Virginia, No. Carolina, So. Carolina, Georgia and Florida in retail stores and through mail order.

The product comes in a 13 ounce clear plastic pouch and marked with best by dates on the back. The recall includes best by dates beginning with Feb. 5, 2016 and ending with May 31, 2016.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after our supplier informed us that the bananas in the granola may be contaminated with Salmonella. At that time, the recalled ingredient had been used in production.

Consumers who have purchased 13 ounce packages of Chappaqua Crunch Simply Granola with Blueberries & Bananas are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-488-4602, Monday thru Friday, 8:00 AM – 3:30 PM, EST.

 

RASFF Alerts – Salmonella – Shrimps – Cockscomb Mint – Chicken – Betel Leaves -Egg – Beef

RASFFa

RASFF-Salmonella (presence) in frozen cooked peeled shrimps from India in France

RASFF-Salmonella (in 2 out of 5 samples /25g) and too high count of Escherichia coli (4.3×10000 CFU/g) in cockscomb mint from Laos, via Vietnam in the UK

RASFF-Salmonella (present /25g) in frozen salted chicken breasts from Thailand in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella Newport (presence /25g) in frozen chicken meat from Poland in Italy

RASFF-Salmonella infantis in frozen chicken breast fillets from Poland in Italy

RASFF-Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in chilled liquid whole chicken egg from the Netherlands in Germany

RASFF-Salmonella (present /25g) in cubed beef ribs from Poland in Sweden

 

RASFF Alerts – STEC E.coli – Beef – E.coli – Mussels

RASFFa

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2- /25g) in chilled boneless beef meat (Bos taurus) from Brazil in France

RASFFtoo high count of Escherichia coli (1400 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Trout – Olive Focaccia Brie

RASFFa

RASFF-Listeria monocytogenes (presence /25g) in chilled sliced smoked salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in frozen smoked trout fillets from Turkey in the Netherlands

RASFF-Listeria monocytogenes (210 CFU/g) in frozen olive focaccia brie oregano from Portugal in France

 

RASFF Alert – Moulds – Peanuts

RASFFa

RASFF-spoilage of peanuts in shell from China infested with moulds in Bulgaria

RASFF Alert – Hepatitis A -Clams

RASFFa

RASFF-hepatitis A virus (presence) in chilled clams (Ruditapes decussatus) from Tunisia in Italy

RASFF Outbreak Alert – Norovirus – Oysters

RASFFa

RASFF-foodborne outbreak suspected to be caused by chilled oysters from France in Sweden

RASFF Outbreak Alert -Norovirus – Oysters

RASFFa

RASFF-foodborne outbreak caused by norovirus (GGI and GGII /g) in oysters from France in Denmark

RASFF Alert – Ochratoxin -Raisins

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RASFF -ochratoxin A (16.8 µg/kg – ppb) in raisins from Afghanistan in Germany

RASFF Alerts – Aflatoxin -Freekah – Hazlenut -Chestnut Flour – Peanuts – Groundnuts

RASFFa

RASFF-aflatoxins (B1 = 9.41; Tot. = 10.08 µg/kg – ppb) in dried freekeh from Syria, via the Netherlands and via Germany in Austria

RASFF-aflatoxins (B1 = 9.5; Tot. = 10.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 1.8; Tot. = 6.8 / B1 = 19.0; Tot. = 32 / B1 = 13.8; Tot. = 24 / B1 = 3.9; Tot. = 7.3 µg/kg – ppb) in organic chestnut flour from Italy  in France

RASFF-aflatoxins (B1 = 100; Tot. = 160 µg/kg – ppb) in hazelnuts from Turkey in Denmark

RASFF-aflatoxins (B1 = 3.3; Tot. = 24.1 µg/kg – ppb) in whole organic hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 9.8; Tot. = 12.0 / B1 = 4.5; Tot. = 5.6 µg/kg – ppb) in blached peanuts from Chile in Malta

RASFF-aflatoxins (B1 = 38.1; Tot. = 41.3 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 3.3 µg/kg – ppb) in groundnuts from the United States  in Bulgaria

RASFF-aflatoxins (B1 = 13.9; Tot. = 15.7 µg/kg – ppb) in shelled groundnuts from Brazil in the UK