Monthly Archives: February 2016

USA -CDC – It’s Over -Multistate Outbreaks of Shiga toxin-producing Escherichia coli O26 Infections Linked to Chipotle Mexican Grill Restaurants (Final Update)

CDC Ecoli Istock

Highlights

  • Read the Advice to Food Industries & Consumers »(http://www.cdc.gov/ecoli/2015/o26-11-15/advice-consumers.html)
  • These two outbreaks appear to be over. The most recent illness reported to CDC started on December 1, 2015.
  • CDC, the U.S. Food and Drug Administration, the U.S. Department of Agriculture’s Food Safety and Inspection Service, and public health officials in several states investigated two separate outbreaks of Shiga toxin-producing Escherichia coli O26 (STEC O26) infections.
    • In the initial, larger outbreak, 55 people infected with the outbreak strain of STEC O26 were reported from 11 states. Twenty-one ill people were hospitalized.
    • In the second, smaller outbreak, 5 people infected with a different strain of STEC O26 were reported from 3 states. One ill person was hospitalized.
    • There were no reports of hemolytic uremic syndrome and no deaths in either outbreak.
  • Investigators used whole genome sequencing (WGS), an advanced laboratory technique(http://www.cdc.gov/amd/), to get more detailed information about the DNA fingerprints of the STEC O26 bacteria that caused illness.
    • Isolates tested from ill people in the second, smaller outbreak were not related genetically to isolates from ill people in the initial, larger outbreak.
  • The epidemiologic evidence collected during this investigation suggested that a common meal item or ingredient served at Chipotle Mexican Grill restaurants was a likely source of both outbreaks. The investigation did not identify a specific food or ingredient linked to illness.
    • Most ill people in these outbreaks ate many of the same food items at a Chipotle Mexican Grill restaurant. When a restaurant serves foods with several ingredients that are mixed or cooked together and then used in multiple menu items, it can be more difficult for epidemiologic studies(http://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/investigations/hypotheses.html) to identity the specific ingredient that is contaminated.
    • Testing of multiple food items collected from Chipotle restaurant locations did not identify STEC O26.
    • A review of Chipotle’s distribution records by state and federal regulatory officials was unable to identify a single food item or ingredient that could explain either outbreak.
  • Food industries are an important partner in making food safer for everyone. They can help stop outbreaks and lessen their impact by keeping detailed records(http://www.cdc.gov/vitalsigns/foodsafety-2015/index.html) to allow faster tracing of individual shipments of foods from source to destination and to help investigators identify what made people sick.
  • Take action(http://www.cdc.gov/vitalsigns/foodsafety-2015/index.html) if you think you have a foodborne illness, such as talking to your healthcare provider, writing down what you ate in the week before you got sick, and answering questions about your illness when public health investigators contact you.

USA -FDA Lists Salads Recalled in Dole Listeria Monocytogenes Outbreak

Food Poisoning Bulletin Eurofins Food Testing UK

The FDA has listed salad products that have been recalled in the ongoing Dole prepackaged salad Listeria monocytogenes outbreak. This list of salads is not necessarily complete. Consumers need to know that any salads that have a manufacturing code beginning with the letter “A” were produced at the Dole plant in Ohio and have been recalled.

The types of salad blends produced at the Springfield Ohio plane include American salads, arugula salads, Asian salads, bacon and bleu cheese salads, BBQ Ranch salads, Caesar salads, chipotle and cheddar salads, coleslaw, field green salads, and garden salads. They also include iceberg salads, Italian blend salads, kale salads, lettuce salads, Mediterranean salads, romaine salads, sesame ginger salads, Southwest salads, spinach salads, spring mix salads, spinach salads, sunflower salads, and vegetable blend salads.

 

USA- FDA – Recall -Voluntary Recall of Pistachios Due to Possible Health Risk – Salmonella

FDA Pistachios_th

Braga Organic Farms announces the voluntary recall of pistachios due to potential contamination with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella can experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

No illnesses have been reported to date in connection with this recall.

The recalled nuts were distributed in retail stores in California, Oregon and Washington, and it was distributed through online sales nationwide.

The product comes in a clear or green standup bag, with the date code stamped on the bottom of the bag.

The potential for contamination was noted after routine testing by the FDA revealed the presence of Salmonella in a one-pound package of raw pistachio kernels purchased online.

A list of affected products and code dates is listed below; no other Braga Organic Farms products are associated with this voluntary recall.

Product Size UPC BEST BY OR PURCHASE DATE
Raw Pistachio Kernels 8 oz 896547002047 JUN 29 2016, JUL 04 2016, JUL 18 2016, JUL 25 2016, JUL 26 2016
1 lb 810126020215 Purchased 12/28/15 to 1/27/16
2 lbs 896547002306 JUN 28 2016, JUL 13 2016, JUL 27 2016
5 lbs 896547002641 Purchased 12/28/15 to 1/27/16
Trail Mix 8 oz 896547002139 JUN 29 2016, JUL 7 2016, JUL 11 2016, JUL 26 2016
1 lb 810126020451 Purchased 12/28/15 to 1/29/16
2 lbs 896547002320 JUL 01 2016, Purchased 12/28/15 to 1/29/16
5 lbs 896547002603 Purchased 12/28/15 to 1/29/16
25 lbs 896547002492 Purchased 12/28/15 to 1/29/16
Nut Mix 8 oz 896547002177 JUL 06 2016, JUL 07 2016, JUL 11 2016, JUL 18 2016
1 lb 810126020192 Purchased 12/28/15 to 1/27/16
2 lbs 896547002351 JUL 01 2016, Purchased 12/28/15 to 1/27/16
5 lbs 810126020208 Purchased 12/28/15 to 1/27/16
25 lbs 896547002412 Purchased 12/28/15 to 1/27/16

Consumers who have purchased this recalled product should not consume it. They should destroy it or return it to the point of purchase. Consumers with questions should call 855-661-2101, 8:15 am – 4:30 pm, PST, Monday through Friday.

 

UK – FSA – Recall – Chicken Tikka Sandwiches – Possible Salmonella

FSA

As a precautionary measure, Lytham Foods is recalling Taylors of Lytham Chicken Tikka Sandwiches due to the possible presence of Salmonella in the tikka powder ingredient used to manufacture this product. The supplier of the tikka powder, Catermix, has also manufactured this ingredient in unhygienic conditions and failed to comply with the food hygiene regulations.

Product: Taylors of Lytham Chicken Tikka Sandwiches’Use by’ dates: All date codes up to and including 18 February 2016

India -100 Sickened – Food Poisoning?

Barf Blog

Over 100 students from Naivasha Girls Secondary School were over the weekend treated for stomach ache and diarrhoea.

The students developed complications due to what was suspected to be a case of food poisoning. Majority of them were taken to Naivasha Hospital while others were treated on the school compound. Medical officers, however, could not ascertain whether it was a case of of food poisoning or not but alluded that the incident had an element of hysteria.

UK -Sandwiches taken off shelves amid food poisoning fears – Salmonella

Plymouth Herald

A batch of longlife chicken tikka sandwiches and wraps have been removed from the shelves because they may contain food poisoning Salmonella.

Preston-based Easy Eats UK Ltd ordered a recall because they believe the tikka powder ingredient could be contaminated with the bacteria.

The food manufacturer produces the Chicken Tikka sandwiches under the Snacksters, Snax on the Go and Best In brans selling from £1.29 in many major supermarkets and convenience stores.

It has also recalled its 1kg sandwich filling and filler packs for the catering industry.

Consumers were warned not to eat any of the sandwiches or wraps they have bought and food businesses not to use the catering packs.

FSA Recall

USA -7 State Salmonella Outbreak Linked to Garden of Life Shake Mixes -Salmonella

Food Poisoning Bulletin

Garden of Life meal replacement shake mixes have been identified as the source of a seven-state Salmonella Virchow outbreak, according to the Minnesota Department of Health Announced yesterday. At least eight people have been sickened.

Because many cases of Salmonella infection are not reported, the number is likely to be much higher.  Minnesota health officials said they wanted to “bring this outbreak to the attention of people who have become ill with symptoms of salmonellosis but who have not yet consulted a health care provider. These people should mention this outbreak to their health care provider should they consult one.”

In Minnesota, where between 700 and 900 cases of salmonellosis are reported annually, two cases  have been reported since Monday, January 11. One case was a child and one was an adult in his 30s. Neither required hospitalization and both have recovered.

 

Canada – Fjord Laks brand Gravlax recalled due to Listeria monocytogenes

CFIA

A&E Distribution Inc. is recalling Fjord Laks brand Gravlax marinated salmon from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

The following product has been sold in Quebec.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Fjord Laks Gravlax – Marinated Salmon (Dill sauce included) 165 g All Best Before dates up to and including February 14, 2016. Variable

 

USA -Raw Meal Organic Shake & Meal Products Because of Possible Health Risk -Salmonella

FDA

Garden of Life LLC is voluntarily withdrawing a limited quantity of its Raw Meal Organic Shake & Meal Chocolate, Original, Vanilla and Vanilla Chai because they have the potential to contain Salmonella Virchow. Even though Garden of Life routinely performs pathogen testing on every finished good lot to ensure safety and no product has ever tested positive for the presence of Salmonella, the company felt it was in the publics best interest to take this voluntary action. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. FDA is investigating illnesses.

Every lot tested negative for the presence of Salmonella prior to release to the market. Raw Meal products are distributed throughout the United States and sold at better health food stores and natural grocers.

Consumers who believe they may have a Raw Meal product affected by this recall, should look for the following lot codes prominently stamped on the underside of the plastic container. The following is the list of lots affected:

PRODUCT NAME Lot Number Exp Date
RAW Organic Meal 10 CNT Tray 47214800 9/12017
RAW Organic Meal Chocolate Full Size 47198800 9/1/17
RAW Organic Meal Full Size 47214600 9/1/17
RAW Organic Meal Vanilla Chai Full Size 47215500 9/1/17
RAW Organic Meal Vanilla Chai Full Size 47215501 9/1/17
RAW Organic Meal Vanilla Full Size 47216100 9/1/17
RAW Organic Meal Vanilla Full Size 47225500 9/1/17
RAW Organic Meal Chocolate Full Size 47225900 9/1/17
RAW Organic Meal Chocolate Full Size 47249200 9/1/17
RAW Organic Meal Vanilla Chai 10 CNT Tray 47183201 9/30/17
RAW Organic Meal Vanilla Full Size 47198601 9/30/17
RAW Organic Meal Vanilla Chai Half Size 47206000 9/30/17
RAW Organic Meal Vanilla Full Size 47225600 9/30/17
RAW Organic Meal Half Size 47225800 9/30/17
RAW Organic Meal Chocolate Half Size 47226200 9/30/17
RAW Organic Meal Vanilla Half Size 47226400 9/30/17
RAW Organic Meal Full Size 47236000 9/30/17
RAW Organic Meal Vanilla 10 CNT Tray 47248000 9/30/17
RAW Organic Meal Full Size 47248901 9/30/17
RAW Organic Meal Vanilla Full Size 47253900 9/30/17
RAW Organic Meal Vanilla Half Size 47257401 9/30/17
RAW Organic Meal Chocolate Full Size 47226000 10/1/17
RAW Organic Meal Vanilla Full Size 47216200 10/31/17
RAW Organic Meal Vanilla Full Size 47225601 10/31/17
RAW Organic Meal Chocolate Full Size 47226100 10/31/17
RAW Organic Meal Chocolate Half Size 47226201 10/31/17
RAW Organic Meal Vanilla Chai Full Size 47226300 10/31/17
RAW Organic Meal Full Size 47246500 10/31/17
RAW Organic Meal Vanilla Chai Full Size 47247600 10/31/17
RAW Organic Meal Chocolate Half Size 47247800 10/31/17

“In an overabundance of caution we are taking this extreme measure because we want to ensure that you never have to wonder about the purity of any Raw Meal product.” said Brian Ray, President of Garden of Life.

Any Raw Meal product from a lot code not listed above is entirely safe and not affected by this recall. All Garden of Life, LLC’s products are manufactured in the United States at FDA and NSF audited facilities, in accordance with current Good Manufacturing Practices. No Garden of Life product has ever tested positive for salmonella.

If, however, a consumer has purchased a product from any of the lot codes listed above and wishes to return it, they should return the unused portion of the product to the place of purchase for a full refund. Questions may be directed to the company at 1-866-465-0051, Monday-Friday between the hours of 9:00 AM and 5:00 PM EST.