Raw Irish oysters are being blamed for bringing down 21 people with food poisoning in a week after eating in a Tsuen Wan restaurant.
Twelve — four men and eight women aged 27 to 30 — were taken ill over the weekend, Ming Pao Daily reports.
All 21, including an 11-year-old and an elderly customer, developed abdominal pain, vomiting and diarrhea after dining on oysters in Anchor’s Seafood and Beerhouse.
The oysters came from Ireland’s Drumcliff Bay, the report said, citing a government press release.
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