RASFF Alerts -Salmonella – Dried Parsley -Perilla – Raw Milk Brie – Chicken

Posted on February 26, 2016 by | Leave a comment

RASFFa

RASFF Salmonella in dried parsley from Egypt in Germany

RASFF-Salmonella (in 4 out of 5 samples /25g) and high count of Escherichia coli (620 CFU/g) in fresh perilla (Perilla frutescens) from Laos, via Vietnam in the UK

RASFF-Salmonella (presence /25g) in chilled raw milk brie cheese from France in France

RASFF-Salmonella (presence /25g) in frozen raw chicken breasts from Thailand, via Denmark in Sweden

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