RASFF-aflatoxins (B1 = 75.9; Tot. = 116.1 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 36.93; Tot. = 92.63 µg/kg – ppb) and ochratoxin A (81.29 µg/kg – ppb) in paprika powder from Ethiopia in Germany
RASFF-aflatoxins (B1 = 13.49 µg/kg – ppb) in roasted hazelnuts from Turkey in Germany
RASFF-aflatoxins (B1 = 15.3; Tot. = 16 µg/kg – ppb) in sweet apricot kernels from Turkey in Italy
RASFF-aflatoxins (B1 = 29.5; Tot. = 32.5 µg/kg – ppb) in nutmeg in shell from India, via the United States in Slovenia
RASFF-aflatoxins (B1 = 92; Tot. = 107 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF-aflatoxins (B1 = 5.3; Tot. = 6.5 µg/kg – ppb) in shelled peanuts from China in Italy
RASFF-aflatoxins (B1 = 10.4; Tot. = 11.6 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF-aflatoxins (B1 = 97.5; Tot. = 107 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 240; Tot. = 270 µg/kg – ppb) and ochratoxin A (45 µg/kg – ppb) in pistachio nuts from Iran, via Germany in the Netherlands
FoodWorld 