RASFF-Salmonella (presence) in frozen cooked peeled shrimps from India in France
RASFF-Salmonella (in 2 out of 5 samples /25g) and too high count of Escherichia coli (4.3×10000 CFU/g) in cockscomb mint from Laos, via Vietnam in the UK
RASFF-Salmonella (present /25g) in frozen salted chicken breasts from Thailand in Germany
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella Newport (presence /25g) in frozen chicken meat from Poland in Italy
RASFF-Salmonella infantis in frozen chicken breast fillets from Poland in Italy
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in chilled liquid whole chicken egg from the Netherlands in Germany
RASFF-Salmonella (present /25g) in cubed beef ribs from Poland in Sweden
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