RASFF-aflatoxins (B1 = 9.41; Tot. = 10.08 µg/kg – ppb) in dried freekeh from Syria, via the Netherlands and via Germany in Austria
RASFF-aflatoxins (B1 = 9.5; Tot. = 10.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 1.8; Tot. = 6.8 / B1 = 19.0; Tot. = 32 / B1 = 13.8; Tot. = 24 / B1 = 3.9; Tot. = 7.3 µg/kg – ppb) in organic chestnut flour from Italy in France
RASFF-aflatoxins (B1 = 100; Tot. = 160 µg/kg – ppb) in hazelnuts from Turkey in Denmark
RASFF-aflatoxins (B1 = 3.3; Tot. = 24.1 µg/kg – ppb) in whole organic hazelnut kernels from Turkey in France
RASFF-aflatoxins (B1 = 9.8; Tot. = 12.0 / B1 = 4.5; Tot. = 5.6 µg/kg – ppb) in blached peanuts from Chile in Malta
RASFF-aflatoxins (B1 = 38.1; Tot. = 41.3 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 3.3 µg/kg – ppb) in groundnuts from the United States in Bulgaria
RASFF-aflatoxins (B1 = 13.9; Tot. = 15.7 µg/kg – ppb) in shelled groundnuts from Brazil in the UK
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