RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Denmark
RASFF-Salmonella in frozen poultry meat preparation from Thailand in the Netherlands
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in France
RASFF-Salmonella (presence /25g) in betel leaves from India in France
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (3 out of 5 samples /25g) and too high count of Escherichia coli (940 CFU/g) in perilla (Perilla frutescens – mint) from Laos, via Vietnam in the UK
RASFF-Salmonella (1 out of 5 samples /25g) and too high count of Escherichia coli (1300 CFU/g) in praew leaves (Vietnamese coriander) from Laos, via Vietnam in the UK
RASFF-Salmonella typhimurium (presence /25g) in chilled baby corn from Thailand in Finland
RASFF-Salmonella (in 4 out of 5 samples /25g) and too high count of Escherichia coli (3000 CFU/g) in piper lolot (Piper saigonensis) from Laos, via Vietnam in the UK
RASFF-Salmonella Hvittingfoss (presence /25g) in lemongrass from Thailand in the UK
RASFF-Salmonella Agona (presence /25g) and Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece
RASFF– Salmonella (presence /25g) in frozen salted chicken inner fillets from Thailand in the Netherlands
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