RASFF Alerts – Histamine -Tuna -Thread Herring – Anchovy in Olive Oil

RASFF-histamine (625 mg/kg – ppm) in canned natural tuna from Senegal in France

RASFF-histamine (36.9 to >800 mg/kg – ppm) in canned Pacific thread herrings (Opisthonema spp.) in tomato sauce from Ecuador in Spain

RASFF-histamine ( 930; 728; 274; 336; 678; 276; 366; 427; 390 – 141; 159; 468; 118; 137; 196; 96; 66; 108 mg/kg – ppm) in canned anchovy fillets in olive oil via the Netherlands in Malta