RASFF Alerts – E.coli – Perilla Mint – Praew Leaves – Piper Lolot – Cockscomb Mint – Mussels

RASFF-Salmonella (3 out of 5 samples /25g) and too high count of Escherichia coli (940 CFU/g) in perilla (Perilla frutescens – mint) from Laos, via Vietnam in the UK

RASFF-Salmonella (1 out of 5 samples /25g) and too high count of Escherichia coli (1300 CFU/g) in praew leaves (Vietnamese coriander) from Laos, via Vietnam in the UK

RASFF-Salmonella (in 4 out of 5 samples /25g) and too high count of Escherichia coli (3000 CFU/g) in piper lolot (Piper saigonensis) from Laos, via Vietnam in the UK

RASFF-high count of Escherichia coli (3000 CFU/g) in cockscomb mint (Elsholtzia ciliata) from Laos, via Vietnam  in the UK

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy