RASFF-aflatoxins (B1 = 11.4; Tot. = 12.21 µg/kg – ppb) in raw peanuts in shell from China in the Czech Republic
RASFF-aflatoxins (B1 = 4.9; Tot. = 9.2 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF-aflatoxins (B1 < 16.8 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 77; Tot. = 85 / B1 = 160; Tot. = 169 / B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 102; Tot. = 121 µg/kg – ppb) in groundnuts in shell from Egypt in Greece
RASFF-aflatoxins (B1 = 7.2; Tot. = 8 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 22; Tot. = 23.1 µg/kg – ppb) in birds eye chilli from Vietnam, via Hong Kong in the UK
RASFF-aflatoxins (B1 = 125; Tot. = 138 µg/kg – ppb) in shelled pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 3064; Tot. = 3474 µg/kg – ppb) in organic sweet apricot kernels from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 13.2; Tot. = 14.4 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 11.86; Tot. = 19.59 / B1 = 21.52; Tot. = 40.62 µg/kg – ppb) in diced roasted hazelnut kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 36.1; Tot. = 40.2 µg/kg – ppb) in inshell groundnuts from Egypt in Italy
RASFF-aflatoxins (B1 = 5.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 6 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 8.1 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 8.2; Tot. = 14 / B1 = 27; Tot. = 52 µg/kg – ppb) in groundnut kernels from Bolivia in the Netherlands
RASFF -aflatoxins (B1 = 7.2; Tot. = 15 / B1 = 19; Tot. = 28 / B1 = 50; Tot. = 61 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from Brazil in the UK
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