RASFF-aflatoxins (B1 = 10.3; Tot. = 12.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 73.9; Tot. = 81.7 µg/kg – ppb) in groundnuts in shell from Egypt in Greece
RASFF-aflatoxins (B1 = 19.42; Tot. = 21.62 µg/kg – ppb) in pistachio kernels in sweet mixed nuts from Iran in Germany
RASFF-aflatoxins (B1 = 40; Tot. = 44 / B1 = 24; Tot. = 28 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF-aflatoxins (B1 = 18.6; Tot. = 29.8 µg/kg – ppb) in hazelnuts in shell from Georgia in Italy
RASFF-aflatoxins (B1 = 28.6; Tot. = 32.9 µg/kg – ppb) in raw pistachios from Iran in Bulgaria
RASFF-aflatoxins (B1 = 450; Tot. = 490 µg/kg – ppb) in raw in shell pistachios from Iran, via Turkey in Belgium
RASFF-aflatoxins (B1 = 26.4; Tot. = 29.8 / B1 = 22.9; Tot. = 26 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in whole chilli from India in the UK
RASFF-aflatoxins (B1 = 6.4; Tot. = 9.5 µg/kg – ppb) in nutmeg powder from China in Greece
RASFF-aflatoxins (B1 = 172.4; Tot. = 210.6 µg/kg – ppb) in shelled nutmeg from Sri Lanka in Greece
RASFF-aflatoxins (B1 = 22.63; Tot. = 28.71 µg/kg – ppb) in pistachios in salted mixed nut kernels from Iran in Germany
RASFF-aflatoxins (B1 = 14.0; Tot. = 16.2 / B1 = 14.0; Tot. = 16.2 / B1 = 53.9; Tot. = 60.1 µg/kg – ppb) in peanuts in shell from Egypt in Bulgaria
RASFF-aflatoxins (B1 = 17.3 µg/kg – ppb) in ground hot pepper from India in Croatia
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