RASFF-aflatoxins (B1 = 10.1; Tot. = 11.1 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 15.88; Tot. = 17.65 µg/kg – ppb) in nut mixture from Turkey in Germany
RASFF-aflatoxins (B1 = 113; Tot. = 132 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 21.8; Tot. = 22.9 µg/kg – ppb) in pistachios from Iran in Spain
RASFF-aflatoxins (B1 = 88.1; Tot. = 99 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 21.6 µg/kg – ppb) in pistachio nuts in shell from the United States in Italy
RASFF-aflatoxins (B1 = 101.3; Tot. = 114.4 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 72.5; Tot. = 81.7 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 11.7; Tot. = 12.6 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 10.8; Tot. = 11.7 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 182.6; Tot. = 189.9 µg/kg – ppb) in pistachio nuts in shell from Iran in Poland
RASFF-aflatoxins (B1 = 73.44; Tot. = 239.57 µg/kg – ppb) and ochratoxin A (66.35 µg/kg – ppb) in paprika powder from Ethiopia in Germany
RASFF-aflatoxins (B1 = 50.92; Tot. = 55.18 µg/kg – ppb) in pistachio nuts from Iran in Germany
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