RASFF Alerts – Listeria monocyotgenes -Chilled Salami – Raw Milk Cheese – Smoked Salmon – Dried Pork Sausage

RASFF-Listeria monocytogenes (< 10 CFU/g) in chilled salami from Italy in France

RASFF-Listeria monocytogenes (110 CFU/g) in raw milk cheese (Brie de Meaux and Coulommiers) from France in the Netherlands

RASFF-Listeria monocytogenes (140 CFU/g) in smoked salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (550 /g) in organic dried pork sausages from France in France

RASFF-Listeria monocytogenes (1900 CFU/g) in frozen organic smoked salmon from Germany in Germany