RASFF-aflatoxins (B1 = 6.4; Tot. = 16.5 µg/kg – ppb) in dried figs from Turkey in the UK
RASFF-aflatoxins (B1 = 17.1; Tot. = 19 µg/kg – ppb) in dried figs from Turkey in the UK
RASFF-aflatoxins (B1 = 7.5 µg/kg – ppb) in chilli powder from India in the UK
RASFF-aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 43; Tot. = 100 µg/kg – ppb) in pistachio kernels from Turkey in Italy
RASFF-aflatoxins (B1 = 3.3; Tot. = 3.7 µg/kg – ppb) in blanched groundnuts from China in France
RASFF-aflatoxins (B1 = 15.4; Tot. = 17.2 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 93.6; Tot. = 112.2 / B1 = 6.5; Tot. = 7.5 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 10.4; Tot. = 12.2 µg/kg – ppb) in ground hazelnut kernels from Germany, with raw material from Italy in Germany
RASFF-aflatoxins (B1 = 24.6; Tot. = 27.8 µg/kg – ppb) in organic peanuts inshell from Egypt in Italy
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