
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (pesence /25g) in frozen salted chicken breast fillets from Thailand in the UK
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in white chicken meat from Poland in France
RASFF-Salmonella in betel leaves from India in the UK
RASFF-Salmonella typhimurium (presence /25g) in frozen pork meat from Germany in Sweden
