The Standard Organisation of Nigeria has restated the need for operators of fast-food restaurants in the country to make use of the relevant code of practice for their operations in order to avoid food poisoning.
The Oyo State coordinator of the organisation, Dr. Omolara Okunlola, said this in an address she read during a meeting with stakeholders in the fast-food business, noting that the 2004 Code of Hygienic Practice for Fast Food was put in place to protect members of the public who patronise the eateries against food poisoning.
FoodWorld 