RASFF Alerts – Aflatoxin -Peanuts – Pistachio Nuts – Groundnuts – Hazlenuts – Spice Mix – Dried Figs

RASFF-aflatoxins (B1 = 28.1 µg/kg – ppb) in peanuts with shell from Egypt in Italy

RASFF-aflatoxins (B1 = 27.2; Tot. = 70.6 / B1 = 24.7; Tot. = 69 µg/kg – ppb) in pistachio nuts with shell from Iran in Belgium

RASFF-aflatoxins (B1 = 8.4; Tot. = 9.3 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 38.15; Tot. = 46.08 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in Slovakia

RASFF-aflatoxins (B1 > 30; Tot. > 30 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF-aflatoxins (B1 = 12.5; Tot. = 22.7 µg/kg – ppb) in dried figs from Turkey in Spain