
RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken breast from Thailand in the Netherlands
RASFF-Salmonella (presence /25g) in chilled smoked sausages from Romania in Germany
RASFF-Salmonella enterica (in 1 out of 5 samples /10g) in chilled minced meat preparation from Poland in Slovakia
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in coriander leaves from Laos in the Netherlands
RASFF-Salmonella in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in christmas cookies from Hungary in Austria
