RASFF – aflatoxins (B1 = 38; Tot. = 47 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF-aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF-aflatoxins (B1 = 57.3; Tot. = 61.8 µg/kg – ppb) in pistachios from the United States in Germany
RASFF-aflatoxins (B1 = 95.3; Tot. = 107.3 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 113.1; Tot. = 125.1 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 3.6; Tot. = 4.9 µg/kg – ppb) in peanuts from China in Spain
RASFF-aflatoxins (B1 = 65.3; Tot. = 78.9 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF-aflatoxins (B1 = 68; Tot. = 73.3 µg/kg – ppb) in walnuts from the United States in Germany
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