The Missouri Department of Health and Senior Services reports Salmonella was found at an egg facility in Bonne Terre, Missouri.
According to DHSS, they recently conducted a testing at the Good Earth Egg Company processing facility in Bonne Terre and received samples that indicated the presence of Salmonella bacteria.
The facility was ordered to stay closed until it can be cleaned and re-sampled.
DHSS urges anyone that gets eggs from the Good Earth Egg Company to fully cook their eggs to 165 degrees, avoid cross contamination of raw eggs with ready to eat foods and wash their hands after handling eggs.
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