RASFF Alerts – Salmonella -Minced Meat – Chicken – Spearmint Powder -Pork Meat – Betel Leaves

RASFF-Salmonella (5 out of 5 samples /10g) in chilled minced meat preparation from Poland in Slovakia

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken prime wings produced in Poland in France

RASFF-Salmonella (presence /25g) in spearmint powder from Egypt in the UK

RASFF-Salmonella (presence) in frozen pork meat from Germany in Sweden

RASFF-Salmonella in frozen marinated chicken breast filets from Germany in Denmark

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella Hadar (presence /25g) and Salmonella paratyphi B (presence /25g) in frozen mechanically separated poultry meat from Germany in Italy