RASFF Alert – Aflatoxin – Hazlenuts – Rice Flour – Pistachios – Flaked Red Peppers – Dried Figs – Groundnuts – Red Pepper Spice Mix

RASFFRASFF-aflatoxins (B1 = 32; Tot. = 36 µg/kg – ppb) in hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 12.5; Tot. = 21.97 µg/kg – ppb) in whole roasted hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 27.3 µg/kg – ppb) in white rice flour from Sri Lanka in Italy

RASFF-aflatoxins (B1 = 33.1; Tot. = 34.4 µg/kg – ppb) in pistachios in shell from Iran in Belgium

RASFF-aflatoxins (B1 = 18.7; Tot. = 21.4 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 58.3; Tot. = 66 µg/kg – ppb) in pistachios in shell from Iran in Belgium

RASFF-aflatoxins (B1 = 7.5; Tot. = 7.9 µg/kg – ppb) in flaked red pepper from Turkey in the UK

RASFF-aflatoxins (B1 = 73.3; Tot. = 81.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 81.42; Tot. = 138.01 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 5.1; Tot. = 6.6 µg/kg – ppb) in blanched groundnuts from China in the UK

RASFF-aflatoxins (B1 = 22.93; Tot. = 64.02 µg/kg – ppb) and ochratoxin A (69.87 µg/kg – ppb) in red pepper spice mix(berbere) from Ethiopia in Germany