The investigation into the E .coli outbreak linked to Costco Rotisserie Chicken Salad has hit a snag. Several weeks ago, the Montana Public Health Laboratory tested a sample, collected from a Costco in Montana, of Taylor Farms celery and onion mix used to make the salad. Preliminary results indicated the presence of E. coli O157:H7. The finding triggered a massive recall of celery and products containing celery produced by Taylor Farms Pacific Inc. But now the U.S. Food and Drug Administration (FDA) has announced that it, too, tested the sample and found no E. coli O157:H7.
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