RASFF Alerts – Aflatoxin -Dreic Figs – Organic Corn – Groundnuts – Hazle Nut Paste – White Pepper Powder

RASFF-aflatoxins (B1 = 17.2; Tot. = 36.8 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 58.4; Tot. = 63.1 / Tot. = 17.3 µg/kg – ppb) in organic corn from Italy, via the Netherlands in Belgium

RASFF-aflatoxins (B1 = 29.6; Tot. = 36.3 / B1 = 76.9; Tot. = 102 µg/kg – ppb) in groundnuts from Madagascar in Belgium

RASFF-aflatoxins (B1 = 18.24; Tot. = 19.50 µg/kg – ppb) in roasted pistachio nuts from Turkey in GermanyRASFF

RASFF-aflatoxins (B1 = 9.5 µg/kg – ppb) in hazelnut paste from Turkey in Germany

RASFF-aflatoxins (B1 = 23.9; Tot. = 54.7 µg/kg – ppb) in white pepper powder from the Netherlands in Belgium